Our Pasayten Spring Hard White Wheat flour is milled to order from our own seed stock and minimally processed for optimum nutrition and flavor. It is high in protein and gluten; milled in a fine grind for all-purpose applications. Its mild flavor and soft texture allow for ultimate baking versatility. Use in quick breads, pie crusts, cookies, muffins, and great for yeast breads and pizza dough! This is the ultimate all purpose whole grain baking flour.