Bluebird Recipes
Whole Grain Emmer / Farro (served warm)
- Heirloom Chef's Emmer Fennel Salad with Caramelized Onions
- Crush’s Farro Risotto
- Emmer Farro Chimichurri with Zucchini and Olives
- Farro and Foraged Morel Mushrooms with Asparagus and Garlic Chives
- Farro with Marscapone & Parsnips
- Farro with Sausage and Apples
- Medieval Farro Salad
- Pollo Eoliana (Chicken) with Farro
- Emmer “Cornbread” and Sausage Stuffing
- Farro & Christmas Bean Gratin
- Original Split Emmer and Wild Rice Pilaf
- Wild mushroom & farro cake - link to Mixed Greens Blog
- Summer Potlatch cakes with cherry tomato-fig salsa
Whole Grain Emmer / Farro (served cold)
- Emmer / Farro Caprese Salad
- Emmer / Farro Salad with Fresh Garden Vegetables
- Emmer / Farro with Arugula & Goat Cheese
- Fresh Herbs & Farro Salad
