Simple Chocolate Emmer Cupcakes

Recipe compliments of:
Tess Hoke, Local 98856

1 ½ cups Bluebird Grain Farms emmer flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/3 cup canola oil
1 cup water
1 teaspoon vanilla
1 tablespoon vinegar

Directions
Heat oven to 350 degrees.

Grease cupcake tins or line with cupcake papers. Mix together dry ingredients. In a separate bowl mix together wet ingredients. Slowly incorporate dry ingredients into the wet ingredients until well blended. Fill cupcake tins ¾ full and place in the oven. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.

When cool; sprinkle with powdered sugar. Serve.

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