Description

Organic Potlatch Pilaf – A unique blend of Bluebird’s own golden Emmer farro splits and organic wild rice from Willamette Valley, Oregon; two distinct flavors combined into a dynamic hearty pilaf.  Perfect as a side dish,  in pilaf, wraps, stuffing, soup and grain salads. Cooks in 45 minutes. Add: Water, Oil. Cooking instructions and a fabulous pilaf recipe included on package. 

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25 lbs