Emmer Farro is an ancient wheat, the mother grain to all  modern durum wheat varieties.  It is low in gluten and high in protein, fiber, and trace minerals.  As a whole grain, it has a delicious nutty flavor and delightfully toothsome texture perfect for grain salads, soups, and pilafs. When milled, it’s sweet flavor with caramel undertones adds depth to baked goods. Our certified organic emmer is grown under strict regenerative farm practices and never pearled for maximum nutrient density. We clean and process our grains to order so you can experience how freshness elevates flavor.