Washington State Magazine
A Taste of History
By Hannelore Sudermann

Orange Hazlenut Farro Wraps
Home Grown Nutrition
Blog by Acacia Larson  

Washington State University
Bluebird Grain Farms: Innovative with Intention
By Betsy Fradd, WSU Extension

The New Farm
Going (well) Against the Grain, Emmer and All
New farmers choose remote fields to pioneer organic,
then direct-sale grain crops.
By Zachary D. Lyons

Seattle Times Food & Wine
Old-world Grains, Nodern Appeal
By Kathy Casey

Partnerhsip For a Sustainable Methow Article
Farming for Intangibles
By Nancy Farr

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