Bluebird Grain Farms

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Serves 6 to 8


8 cups of sliced plums

1 1/2  cup of granulated sugar

4 tablespoons instant tapioca

1 teaspoon fresh ground ginger

1 teaspoon fresh squeezed lemon juice

Biscuit topping: 

1 cup Einka flour

1 cup Pasayten hard white flour

2 teaspoons baking powder

1 tablespoon sugar

1 teaspoon salt

1/2 cup chilled butter

1/2 cup whole milk or cream

1 egg, beaten


Turn oven to 375 degrees.

In large bowl combine sliced plums, sugar, tapioca, ginger and lemon juice. Lightly blend until plums are thoroughly coated, set aside.

Add flour, baking powder, sugar and salt to food processor. Pulse until ingredients are combined. Cut butter into small bits. Add butter to food processor while pulsing. Add milk and continue to pulse until the dough begins to form a ball. Be careful to not over mix.  Remove dough from food processor and separate dough into 5 or 6 parts, handling the dough as gently as possible.20160910_140850

Pour plum mixture into a deep dish pan or skillet. Place dough pieces on top of plums. Brush the tops of the biscuit pieces with egg.  Place in oven for 35 to 40 minutes  or until biscuit pieces are slightly brown and plum filling is bubbling. Set aside to cool for 10 minutes before serving. Serve with fresh whipped cream or vanilla ice cream.