Recipe by:  Bluebird Grain Farms

1 C Melted Butter
2 C Sugar
3 Tablespoon Vanilla
4 Farm Fresh Eggs
1 Cup Bluebird Grain Farms Organic Emmer Flour
2/3 Cup Dutch Cocoa
1/4 teaspoon Sea Salt
1/2 teaspoon Baking Powder
1 Cup Finely Chopped Roasted & skinned Hazelnuts
1/2 Cup Semi-Sweet Chocolate Chips

Pre-Heat Oven to 350 degrees.

Melt butter and turn off heat. Stir in sugar and vanilla. Beat in eggs, one at a time. Add emmer flour- incorporate thoroughly before mixing in cocoa, salt and baking powder. Mix well. Add ½ cup of hazelnuts (reserving the other half for the top) and chocolate chips.

Pour in 9 x 13 greased and floured pan.

Sprinkle remaining hazelnuts on the top.

Bake for 20-25 minutes. Let brownies cool thoroughly before cutting them out of the pan.