Recent News and Articles about Bluebird
Huffington Post
Farm to Fork Across America/ Huffington Post
By Julie Brothers and Lee Glenn
OregonLive.com - Mix Magazine
Farro: an Old World Grain That's Delicious and Healthy
By Ashley Gartland
Salmon Safe
View Salmon Safe's new Video: Good for Farmers. Good for Fish
Bluebird Grain Farms and Bartella Farm are featured.
Sunset Magazine
Farm-to-feast Thanksgiving - Cranberry frangipane crostata
By Jessica Battilana
Seattle Weekly
A Very Seattle Thanksgiving: Emmer "Cornbread" and Sausage Stuffing
By Hanna Raskin
The Wenatchee World
Organic farmers learn to cultivate Internet
By K.C. Mehaffey
Seattle Times Pacific Northwest Magazine
Ancient emmer farro has a new crop of fans
When Bluebird Grain Farms of Winthrop, Wash., started growing emmer farro, it gave life to a new crop not only of the ancient grain but also of a lot of new fans, including Seattle-area chefs who are making everything from warm salads and side dishes to dessert doughnuts.
Braiden Rex-Johnson for The Seattle Times
Farro with Chanterelles and Mascarpone
Visit Langdon's Blog
Langdon Cook, writer of the blog Fat of the Land: Adventures of a 21st Century Forager
Food & Wine Section Recipe: Farro-Sotto with White Balsamic
Read the Farro Recipe
Greg Atkinson for The Seattle Times
Video and article about Bluebird featured on Microsoft Healthy Living WebSite
Watch The Video
See this beautiful video and the article by the folks at MSN.com
Bluebird Grains Farro reviewed by Santé Magazine
Download the Review
By the Santé Tasting Panel
Bluebird Grains Farm featured in the film "Good Food"
Read the Press Release
By Melissa Young
Washington State Magazine
A Taste of History
By Hannelore Sudermann
Orange Hazlenut Farro Wraps
Home Grown Nutrition
Blog by Acacia Larson
Washington State University
Bluebird Grain Farms: Innovative with Intention
By Betsy Fradd, WSU Extension
The New Farm
Going (well) Against the Grain, Emmer and All
New farmers choose remote fields to pioneer organic,
then direct-sale grain crops.
By Zachary D. Lyons
Seattle Times Food & Wine
Old-world Grains, Modern Appeal
By Kathy Casey
Partnership For a Sustainable Methow Article
Farming for Intangibles
By Nancy Farr
