Emmer Coffee CakeRecipe by Tess Hoke of Local 98856
2 ½ Cups Bluebird Grain Farms Organic Emmer Flour
1 Cup Sugar
2 teaspoons Baking Soda
½ teaspoon Salt
½ Cup Canola Oil
2 Cups Applesauce
¼ Cup Brown Sugar, packed
¼ Cup Walnuts, chopped
¼ Cup Butter, melted
Preheat the oven to 350 degrees.
Grease a 9x9-inch baking dish.
In a large mixing bowl, mix the flour, white sugar, baking soda and salt. In a
separate bowl, beat the eggs. Stir eggs, oil and applesauce into the dry mixture.
Pour into the greased pan. Mix the brown sugar, walnuts and melted butter; spoon the mixture over the batter.
Bake on the middle rack of the oven for 30 to 40 minutes, until the cake is
golden brown and a toothpick inserted comes out clean. Allow to cool slightly