Emmer Coffee Cake

Compliments of: Tess Houk
Local 98856, Twisp, WA 98856

Coffee Cake:
2 ½ Cups Emmer Flour or Wheat Flour
1 Cup Sugar
2 teaspoons Baking Soda
½ teaspoon Salt
2 Eggs
½ Cup Canola Oil
2 Cups Applesauce

Topping:
¼ Cup Brown Sugar, packed
¼ Cup Walnuts, chopped
¼ Cup Butter, melted

Preheat the oven to 350 degrees.

Grease a 9x9-inch baking dish.
In a large mixing bowl, mix the flour, white sugar, baking soda and salt. In a
separate bowl, beat the eggs. Stir eggs, oil and applesauce into the dry mixture.
Pour into the greased pan. Mix the brown sugar, walnuts and melted butter; spoon the mixture over the batter.

Bake on the middle rack of the oven for 30 to 40 minutes, until the cake is
golden brown and a toothpick inserted comes out clean. Allow to cool slightly
before serving.

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