Market Chocolate Hazelnut Emmer Brownies

Compliments of: Bluebird Grain Farms

Pre-Heat Oven to 350 degrees.

1 C Melted Butter
2 C Sugar
3 Tablespoon Vanilla
4 Farm Fresh Eggs
1 C Emmer Flour
2/3 Dutch Cocoa
¼ teaspoon Sea Salt
½ teaspoon Baking Powder
1 Cup Finely Chopped Roasted & skinned Hazelnuts
½ Cup Semi-Sweet Chocolate Chips

Melt butter and turn off heat. Stir in sugar and vanilla. Beat in eggs, one at a time. Add emmer flour- incorporate thoroughly before mixing in cocoa, salt and baking powder. Mix well. Add ½ cup of hazelnuts (reserving the other half for the top) and chocolate chips.

Pour in 9 x 13 greased and floured pan.

Sprinkle remaining hazelnuts on the top.

Bake for 20-25 minutes. Let brownies cool thoroughly before cutting them out of the pan.

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