Bluebird Grain Farms

Skip to content ↓ Navigation
No Knead Einka© (Einkorn) Bread

No Knead Einka© (Einkorn) Bread

Ingredients 5 cups of Bluebird Einka© Flour 1  ¾  cups warm water ¼ tsp dry active yeast 1 tsp salt 2 tbsp honey (optional)  Method In small bowl add honey to warm water, stir until honey liquidates. Mix flour, salt and yeast together in a large mixing bowl. Pour honey water into flour mixture  and… Continued

Warm Spring Einka (Einkorn) Salad

Warm Spring Einka (Einkorn) Salad

Serves 4-6 Recipe by: Stewart Dietz Catering Ingredients: 1 1/4 cup Whole Grain Einka 2 cups water ½ teaspoon kosher salt 4 tablespoons olive oil 4 ounces crimini brown mushroom, cleaned & trimmed, keep stems ½ small yellow onion, finely diced 1 small leek, cleaned, cut lengthwise in ½, thinly sliced using mostly white 1/3 cup fresh peas (can sub small frozen… Continued

Emmer Chocolate Chip Cookies

Emmer Chocolate Chip Cookies

Yields 2 dozen cookies Equipment Parchment paper Cookie Sheets Electric Mixer Ingredients 2 1/4 cups emmer flour 1 teaspoons baking soda 1 teaspoons salt 1 cup (2 sticks) unsalted butter, soften 3/4 cups granulated sugar 3/4 cups brown sugar 1 teaspoons pure vanilla extract 2 large eggs 2 cups semi-sweet chocolate chips Parchment paper for cookie sheets… Continued

Emmer Pear Pound Cake

Emmer Pear Pound Cake

Recipe by: Michelle Pearson for Bluebird Grain Farms Yield: 1 cake Ingredients: 3 cups plus 2 Tablespoons of Bluebird Grain Farms Emmer flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1/2 teaspoon kosher salt 2 cups sugar 5 ripe pears, peeled and cut into 1/4 inch slices 1 cup butter, softened… Continued

Split Farro Tabbouleh Salad

Split Farro Tabbouleh Salad

Recipe serves 6 Ingredients: 1 cup split emmer farro 1  cup water 1/2   teaspoon Kosher salt 1  medium cucumber – seeds removed, cut into small dice  4 roasted red peppers – cut into small dice 1 bunch  Parsley – finely minced 3  tablespoons Mint – finely minced 1/4  cup Kalamata olives -minced 1  lemon –… Continued

Einka & Vegetable Sauté with Poached Egg

Einka & Vegetable Sauté with Poached Egg

Ingredients: 1 tablespoon clarified butter (clarified butter can be replaced with unsalted butter or olive oil, I prefer the creamy smooth flavor of clarified butter) 2 tablespoon shallot, minced ½ cup celery, minced ½ cup mushroom, minced (wild mushrooms such as Morels are best,otherwise Creminis or Buttons will work just fine) 1 clove garlic, minced 1… Continued

Farro & Vegetable Winter Casserole

Farro & Vegetable Winter Casserole

                        Recipe Serves 6-8 Ingredients:  1 cup Emmer farro 2 cups sweet potatoes, diced in 1 inch cubes 1 cup sweet onion, diced 2 large cloves garlic, finely diced 1 large bunch of spinach, chopped & steamed (or 10 oz. package of frozen spinach-… Continued

Cranberry Frangipane Crostata

Cranberry Frangipane Crostata

  Recipe by: Sunset Magazine / November 2011 / Bluebird Grain Farms Feature Ingredients PASTRY 3/4 cup emmer farro flour 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp. cold unsalted butter, cut into cubes FILLING 1/4 cup unsalted butter, at room temperature 1/2 cup plus 2 tbsp. sugar, divided 1/3 cup blanched… Continued

  1. 1
  2. 2
  3. 3
  4. 11