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Our Mission

Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour and whole-grain handcrafted blends.

Our products are sown, grown, harvested, sun cured and milled to order by our family in Washington’s beautiful Methow Valley, for you to enjoy the freshest plow-to-package grain money can buy.

From The Blog

News and Happenings from the Field

December 2016 Farmer Notes

December 2016 Farmer Notes

The gray and withered countryside of November has given way to a brittle and whitened landscape in these Rendezvous foothills, with sharp, cold Cascade peaks beyond. Perfect for the Winter Solstice here, just 30 miles south of ‘ole Canada… And as the snows begin, we are heartened by the fact that sleigh-bells, indeed, will ring!… Continued

A Century of Bread from Sandholt Bakery

A Century of Bread from Sandholt Bakery

by Bluebird Grain Farms writer Ashley Lodato If you’ve been looking for an excuse to visit Reykjavík, Iceland, Sandholt Bakery is the answer. It might seem like a long way to travel for a crusty sourdough loaf or a flaky Danish, but add in the bakery’s nearly 100-year history and you’ve got an educational opportunity on… Continued

Emmer Pear Pound Cake

Emmer Pear Pound Cake

Recipe by: Michelle Pearson for Bluebird Grain Farms Yield: 1 cake Ingredients: 3 cups plus 2 Tablespoons of Bluebird Grain Farms Emmer flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1/2 teaspoon kosher salt 2 cups sugar 5 ripe pears, peeled and cut into 1/4 inch slices 1 cup butter, softened… Continued