Our products are sown, grown, harvested, sun cured and milled to order by our family in Washington’s beautiful Methow Valley, for you to enjoy the freshest plow-to-package grain money can buy.
Einka is a trademark for Bluebird Grain Farm’s Einkorn wheat products. Our Einka flour is a beautiful light, airy, ancient-grain flour. This lovely whole grain flour is high in protein and packed with essential vitamins and trace minerals and performs beautifully in cookies, cakes, muffins, and other quick bread recipes. Its low gluten properties make it easy to digest and beloved by those suffering from gluten sensitivities.
The gray and withered countryside of November has given way to a brittle and whitened landscape in these Rendezvous foothills, with sharp, cold Cascade peaks beyond. Perfect for the Winter Solstice here, just 30 miles south of ‘ole Canada… And as the snows begin, we are heartened by the fact that sleigh-bells, indeed, will ring!… Continued
by Bluebird Grain Farms writer Ashley Lodato If you’ve been looking for an excuse to visit Reykjavík, Iceland, Sandholt Bakery is the answer. It might seem like a long way to travel for a crusty sourdough loaf or a flaky Danish, but add in the bakery’s nearly 100-year history and you’ve got an educational opportunity on… Continued
Recipe by: Michelle Pearson for Bluebird Grain Farms Yield: 1 cake Ingredients: 3 cups plus 2 Tablespoons of Bluebird Grain Farms Emmer flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1/2 teaspoon kosher salt 2 cups sugar 5 ripe pears, peeled and cut into 1/4 inch slices 1 cup butter, softened… Continued