Our products are sown, sun-cured, and harvested with care and milled, fresh, to order so you can enjoy the most delicious nutrient dense grains money can buy.
Save 10% with our NEW Product Bundle! Try all three ancient wheats in our Ancient Grain Flour Sampler. Receive a bag each of Einkorn flour, Emmer flour, and Spelt flour. All three freshly milled flours are different ancient wheat varietals, cultivated for thousands of years-genetically unaltered. Each flour comes with its own unique flavor profile, performance and texture. They’re tasty, nutrient rich and add flavor and nutrition to any baked good.
Many folks with gluten sensitivity find that ancient wheat is easier to digest because of its “weaker” gluten structure. The ancient genetics of these wheat species produces gluten protein that can be more easily digested.
Spring, spring, and more spring! We knew it was early this year, and all the signs of that reality have been at play these past couple of weeks leading up to April. Bluebells on the bare hillsides, bluebirds flitting in the sage. Yellow bells on the hillsides, the yellow throat of the Meadowlark singing that… Continued
Whole Day for Whole Grains Bluebird Grain Farms joined in the Whole Grains Day event on March 27th, organized by the Whole Grains Council. This global celebration aims to encourage people to enjoy whole grains in various ways. We shared over 200 lbs. of our tasty whole grain samples with different businesses and institutions across… Continued
This recipe may sound complicated and time consuming, but it is quite forgiving. I like to bake the bread for dinner, so start a day ahead and make the dough, do the first rise, and put in the fridge overnight. I form the loaves in the morning and then put it back in the fridge,… Continued